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Cheese and Onion Soda Bread

Cheese and Onion Soda Bread

Recipe Submitted By: bakingmad

Full of flavour and texture from Allinson Premium Wholemeal Very Strong Bread Flour.

Preparation Time	25 minutes
Baking Time	45 minutes
Portions	Makes 1 loaf
Skill Level	Easy
Average Rating

Cheese and Onion Soda Bread Ingredients

1 tbsp	Sunflower Oil
1	Onion Medium, Finely Sliced
500 grams	Very Strong Wholemeal Bread Flour (Allinson)
1 tsp	Cream of Tartar
1 tsp	Salt
1 tsp	Bicarbonate Of Soda
1 tsp	Golden Caster Sugar (Billington's)
300 ml	Milk
150 grams	Natural Yoghurt
1 tbsp	Freshly chopped Sage
75 grams	Cheddar Cheese, grated

This recipe uses

How to make Cheese and Onion Soda Bread

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Heat the oil in a pan, then fry the onion until soft and golden brown. Set aside. Pre-heat oven to 190°C/fan 170°C/Gas Mark 5.
Mix together the flour, cream of tartar, salt, bicarbonate of soda and sugar in a large bowl and make a well in the centre.
Whisk together the milk and yoghurt, then pour most of it into the well.
Add the onion, sage and cheese and mix with a wooden spoon to give a soft but not wet dough, adding the remaining milk and yoghurt mixture, plus a little extra milk if necessary, if the dough is too stiff.
Turn the dough out on to a lightly-floured surface and flatten into a round about 4cm (1½ inch) thick.
Place on a greased baking sheet and cut a cross in the top using a floured knife.
Bake in pre-heated oven for 45 minutes
Slide the loaf off the baking sheet and wrap in a clean tea towel to keep it soft.

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