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Stilton and Parsley Scones

Stilton and Parsley Scones

Recipe Submitted By: bakingmad

This delicious recipe for Stilton and Parsley Scones is ideal for a picnic or afternoon tea. Why not try making mini ones for canapes too?

Preparation Time	20 minutes
Baking Time	10 minutes
Portions	8
Skill Level	Easy
Average Rating

Stilton and Parsley Scones Ingredients

225 grams	Self Raising White Flour (Allinson Nature Friendly)
0.25 tsp	Cayenne Pepper / Smoked Paprika
0.50 tsp	Mustard Powder
100 grams	Stilton (crumbled)
50 grams	Butter
2 tbsp	Parsley
1 tbsp	Chives
150 ml	Milk
1 pinch	Salt
1 pinch	Pepper

This recipe uses

How to make Stilton and Parsley Scones

Click on the text to highlight the different stages as you go along,
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Pre heat the oven to 200°C, 180°C Fan, Gas Mark 6.
Mix together the flour, salt, pepper and mustard. Rub in the butter then stir in the stilton and herbs. Add enough milk to make a 'not too wet' dough. Gather together and knead lightly.
Place the dough on a floured board and pat out until about 3cm thick. Using a 5-6 cm round cutter, stamp out about 10-12 scones, re rolling the dough if needed.
Place scones on a greased and floured baking sheet, and bake in oven for 12-15 minutes until golden.

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