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Honey and Cinnamon Buns
Tried and tested

Honey and Cinnamon Buns

Recipe Submitted By: bakingmad

Use Allinson Premium White Very Strong Bread Flour for light and well risen honey and cinnamon buns. Best served while still warm fresh from the oven!

Preparation Time 35 minutes
Baking Time 20 minutes
Portions 9
Skill Level Medium
Average Rating 5 stars
 

Honey and Cinnamon Buns Ingredients

450 grams Very Strong Bread Flour (Allinson Premium White) For the Dough Very Strong Bread Flour (Allinson Premium White)
4 tbsp Unrefined Light Muscovado Sugar (Billington's) For the Dough Unrefined Light Muscovado Sugar (Billington's)
1.50 tsp Salt For the Dough
2 tsp Cinnamon ground, For the Dough
1 sachet Easy Bake Yeast (Allinson) For the Dough, 1 x 7g sachet Easy Bake Yeast (Allinson)
2 Happy Eggs (Large Eggs) For the Dough Happy Eggs (Large Eggs)
170 ml JUST MILK For the Dough JUST MILK
60 ml Melted Butter For the Dough
3 tbsp Runny Honey For the Filling
1 tsp Cinnamon ground, For the Filling
Butter Melted, For the Filling
50 grams Chopped Prunes
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This recipe uses

  • Very Strong Bread Flour (Allinson Premium White)
  • Unrefined Light Muscovado Sugar (Billington's)
  • Easy Bake Yeast (Allinson)
  • Happy Eggs (Large Eggs)
  • JUST MILK

How to make Honey and Cinnamon Buns

  • Click on the text to highlight the different stages as you go along,
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  1. Put the flour, sugar, salt, cinnamon and yeast into a bowl. method tip
  2. Mix to to soft dough with the egg, milk and butter. method tip
  3. Turn onto a floured surface and knead for 10 minutes.
  4. Roll into a rectangle and drizzle the honey onto the dough and spread evenly.
  5. Next sprinkle over the cinnamon and nuts.
  6. Roll up like a Swiss roll and cut into nine thick slices.
  7. Transfer the slices to a well greased roasting tin large enough to allow the buns to merge into each other as they rise and arrange with the cut edge uppermost. Preheat the oven preheated to 200°C/fan 180°C/Gas Mark 6 method tip
  8. Brush with melted butter, cover with a tea towel and leave to prove until double in size.
  9. Bake for 20 minutes until golden. method tip
  10. Brush again with melted butter while still warm.
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Reviews

Read all reviews (1) | Average rating: 5 stars

"I had a go at this and it was lovely the kids loved them and asked when i was making more, It was so easy to do as well"

05-08-2011 | Author: madson | 5 stars

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