Print recipe
Email to a friend
Save to my recipesLow Calorie Sugar Free Plum Jam Ingredients
| 0.90 kg | Plums | |
| 85 ml | Apple Juice (concentrate) | |
| 125 ml | Certo Apple Pectin |
Baking Mad.com - everything you want to know about baking
- Home
-
Recipes
- Celebration Cakes
- Cakes
- Cupcakes & Fairy Cakes
- Scones & Soda Bread
- Biscuits & Cookies
- Muffins
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker
- White breads
- Sweet Doughs
- Wholemeal & Seeded Breads
- Pizza and pasta
- Pies, Tarts & Pastry
- Savoury
- Pickles and Chutney
- Jam, Jelly & Marmalade
- Ice Cream & Sorbets
- Pancakes & Batters
- Icing & buttercream
- Sweets & Confectionary
- Low Calorie
- Gluten Free
- Egg Free
- Dairy Free
- Sugar Free
- Drinks
Recipe Finder
Browse our collection of over 1000 delicious recipes from all over the world
- Competitions
- Baking With Eric
- Kid's Baking
-
Inspiration
- Allinson Bread Recipes
- Bake with Mum
- Baking with Eric
- Baking with Herbs
- Baking with kids
- Billington's Afternoon Tea
- Bizarre But Brilliant Recipes
- Bonfire Night
- Bread Maker Recipes
- Celebration Cakes
- Cheesecake recipes
- Chocolate Recipes
- Christmas
- Continental Christmas
- Cooking with Vanilla
- Cupcakes
- Easter Baking
- Easy Baking
- Fairtrade Baking
- Fathers Day Baking
- Free Style Bread Making
- Gluten Free
- Half Term Treats
- Halloween
- Homemade Breakfast
- Jubilee Baking
- Just Milk
- Low Calorie Recipes
- Lunch Box
- Mary Berry Recipes
- Blog
Low Calorie Sugar Free Plum Jam
Recipe Submitted By: bakingmad
Why not try making this Low Calorie Sugar Free Plum Jam, perfect for breakfasts or tea.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 40 minutes |
| Portions | . |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Low Calorie Sugar Free Plum Jam
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Use only good quality plums, wash well.
- Stone fruit and chop finely.
- Place chopped fruit and apple juice in a pan and bring to the boil. Simmer for 10 minutes
- Return to a full rolling boil and boil hard for 10 minutes
- Add Certo, pot and cover immediately. Only use sterilised pots and lids.
- Store in a refrigerator and once opened consume within 2 weeks.
- N.B. Mould may grow if product is made or stored incorrectly – discard if this occurs
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
More recipes
Need some baking advice?
Ask our friendly experts
Search our forum, check our FAQs, send us an email or give us a call.
Help is here »Where to buy recommended ingredients
Find stores near you that stock the baking
ingredients you need.
Join the Baking Mad Club
Discounts, competitions, exclusive offers, personalised recipes and lots more.
Join upCompetitions
Win 1 of 5 Emma Bridgewater Jubilee Sets
You can get your hands on 1 of 5 of these beautifully made commemorative tea towel and mug sets by Emma Bridgewater. Perfect for making that special cup of tea at the end of a wonderful Jubilee Party
Click here to enter
Win 1 of 100 Silver Spoon Create Icing Sets
Perfect timing to get all creative for the Jubilee Baking holiday. This set of Red, White and Blue, ready to roll icing is just what you need!
Click here to enter