Sweet breads
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Recipe Categories
Banana, Sesame and Cardamom Loaf
Recipe Submitted By: bakingmad
This recipe is baked in a savain mould. It bakes into a ring bread. Try using over ripened bananas for extra sweetness and moist texture in the baked bread. Delicious sliced with chocolate spread, peanut butter or mashed banana!
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 1 loaf |
| Skill Level | Medium |
| Average Rating |  |
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Ingredients
| 200 grams | Allinson Premium Wholemeal Very Strong Bread Flour |  |
| 200 grams | Allinson Premium White Very Strong Bread Flour |  |
| 1 tsp | Billington's Golden Granulated Sugar |  |
| 2 tbsp | Malt Extract | |
| 2 | Bananas Mashed | |
| 25 grams | Sesame Seeds | |
| 10 | Cardamom Pods Split, Seeds Removed And Finely chopped or crushed | |
| 7 sachet | Allinsons Easy Bake Yeast |  |
| 1 | Egg Beaten | |
| 200 ml | Water Warm |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Place all of the ingredients into a mixer with a dough hook attached. Mix to a soft dough and knead for 5 minutes.
- If mixing by hand, put the flour, sugar, malt extract, bananas, sesame seeds and cardamom into a bowl and sprinkle on the yeast.
- Mix to a soft dough with the egg and water.
- Knead on a floured board for 10 minutes.
- Roll into a sausage shape to fit a (21cm/8½” diameter) savarin mould.
- Leave to prove until double in size. Meanwhile preheat the oven to 190°C/fan 170°C/Gas Mark 5
- Bake for 30 minutes.
Remember to review this recipe at www.bakingmad.com
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"This is a really quick and baker-friendly recipe! Fantastic for winter breakfast."
16-10-2009 | Author: Truffle |