Berry Bread

Recipe Submitted By: bakingmad

Try using homemade gooseberry jam for a special touch to this sweet Berry Bread. Make this recipe your own by changing the dried fruit to sultanas or cranberries. Delicious freshly baked, toasted or in a fruity bread and butter pudding.

Preparation Time	25 minutes
Baking Time	30 minutes
Portions	Makes 1 loaf
Skill Level	Easy
Average Rating

Berry Bread Ingredients

450 grams	Very Strong Bread Flour (Allinson Premium White)
100 grams	Blueberries semi dried
1 tsp	Salt
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g aachet
4 tbsp	Gooseberry Jam
3 tbsp	Melted Butter
1	Happy Eggs Medium, Beaten
115 ml	Water
115 ml	JUST MILK

This recipe uses

How to make Berry Bread

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Put the flour, blueberries and salt into a bowl and sprinkle the yeast over.
Mix to a soft dough with the jam, butter, egg, water and milk.
Turn onto a floured surface and knead for 10 minutes.
Shape as desired and put into an appropriate greased tin.
Leave to prove until double in size. Preheat the oven to 220 C/fan 200 C/Gas Mark 7
Place in the preheated oven and immediately turn the oven down to 200 C/fan 180 C/Gas Mark 6 and bake for 25-30 minutes.
Cool in a wire rack before slicing.