Berry Bread

Recipe Submitted By: bakingmad

Try using homemade gooseberry jam for a special touch to this sweet fruit bread. Make this recipe your own by changing the dried fruit to sultanas or cranberries. Delicious freshly baked, toasted or in a fruity bread and butter pudding.

Preparation Time	25 minutes
Baking Time	30 minutes
Portions	Makes 1 loaf
Skill Level	Easy
Average Rating

Ingredients

450 grams	Allinson Premium White Very Strong Bread Flour
100 grams	Blueberries semi dried
1 tsp	Salt
1 sachet	Allinsons Easy Bake Yeast 1 x 7g aachet
4 tbsp	Gooseberry Jam
3 tbsp	Melted Butter
1	Medium Egg Beaten
115 ml	Water
115 ml	Milk

Method

Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text

Put the flour, blueberries and salt into a bowl and sprinkle the yeast over.
Mix to a soft dough with the jam, butter, egg, water and milk.
Turn onto a floured surface and knead for 10 minutes.
Shape as desired and put into an appropriate greased tin.
Leave to prove until double in size. Preheat the oven to 220 C/fan 200 C/Gas Mark 7
Place in the preheated oven and immediately turn the oven down to 200 C/fan 180 C/Gas Mark 6 and bake for 25-30 minutes.
Cool in a wire rack before slicing.