Cherry and Oat Loaf

Recipe Submitted By: bakingmad

This Cherry and Oat Loaf combines classical flavours. Allinson Country Grain Bread Flour adds a light malted flavour to this sweet bread.

Cherry and Oat Loaf Ingredients

400 grams	Country Grain Bread Flour (Allinson)
50 grams	Fine oatmeal
1.50 tsp	Salt
2 tbsp	Golden Caster Sugar (Billington's)
75 grams	Ready to eat cherries Semi dried
1.25 tsp	Easy Bake Yeast (Allinson)
3 tbsp	Sunflower Oil
115 ml	JUST MILK
115 ml	Warm Water
	egg wash, to glaze
1.50 tbsp	Jumbo porridge oats

Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text

Put the flour, oatmeal, salt, sugar, cherries and yeast into a bowl.
Mix to a soft dough with the oil, milk and water.
Turn onto a floured surface and knead for 10 minutes.
Shape as desired and put into an appropriate greased tin.
Leave to prove until double in size then brush the loaf with egg glaze and sprinkle with oats. Preheated to 220°C/fan 200°C/Gas Mark 7
Bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
Bake for 30-35 minutes.