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Recipe Categories
Cherry and Oat Loaf
Recipe Submitted By: bakingmad
Classical flavour combinations in this bread. Allinson Country Grain Bread Flour adds a light malted flavour to this sweet bread.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | Makes 1 loaf |
| Skill Level | Medium |
| Average Rating |  |
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Ingredients
| 400 grams | Allinson Country Grain Bread Flour |  |
| 50 grams | Fine oatmeal | |
| 1 ½ tsp | Salt | |
| 2 tbsp | Sugar | |
| 75 grams | Ready to eat cherries Semi dried | |
| 1 ¼ tsp | Allinsons Easy Bake Yeast |  |
| 3 tbsp | Sunflower Oil | |
| 115 ml | Milk | |
| 115 ml | Water | |
| Egg Wash To Glaze | ||
| 1 ½ tbsp | Jumbo porridge oats |
Method
- Click on the text to highlight the different stages as you go along,
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- Put the flour, oatmeal, salt, sugar, cherries and yeast into a bowl.
- Mix to a soft dough with the oil, milk and water.
- Turn onto a floured surface and knead for 10 minutes.
- Shape as desired and put into an appropriate greased tin.
- Leave to prove until double in size then brush the loaf with egg glaze and sprinkle with oats. Preheated to 220°C/fan 200°C/Gas Mark 7
- Bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
- Bake for 30-35 minutes.
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