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Choc Chip and Walnut Bread

Choc Chip and Walnut Bread

Recipe Submitted By: bakingmad

Make this Choc Chip and Walnut Bread recipe your own and try using your favourite chocolate bar cut into small chunks and change the nuts to pecans or macadamia nuts!

Preparation Time	25 minutes
Baking Time	30 minutes
Portions	Makes 1 loaf
Skill Level	Easy
Average Rating

Choc Chip and Walnut Bread Ingredients

450 grams	Very Strong Bread Flour (Allinson Premium White)
1.25 tsp	Billington's Granulated Sugar
1 tsp	Salt
75 grams	Dark Chocolate Chips (Silver Spoon Create)
55 grams	Roughly Chopped Walnuts
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
1	Happy Eggs Beaten
3 tbsp	Melted Butter
200 ml	JUST MILK

This recipe uses

How to make Choc Chip and Walnut Bread

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Put the flour, sugar, salt, chocolate chips, walnuts and yeast into a bowl.
Mix to a soft dough with the egg, butter and milk.
Turn onto a floured surface and knead for 10 minutes.
Shape as desired and put into an appropriate greased tin.
Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7
Add your chosen topping/glaze if using and place in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
Bake for 30-35 minutes.