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Choc Chip and Walnut Bread
Recipe Submitted By: bakingmad
Make this recipe your own and try using your favourite chocolate bar cut into small chunks and change the nuts to pecans or macadamia nuts!
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 450 grams | Allinson Premium White Very Strong Bread Flour |  |
| 1 ¼ tsp | Billington's Granulated Sugar | |
| 1 tsp | Salt | |
| 75 grams | Chocolate Chips | |
| 55 grams | Roughly Chopped Walnuts | |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
| 1 | Egg Beaten | |
| 3 tbsp | Melted Butter | |
| 200 ml | Semi Skimmed Milk |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the flour, sugar, salt, chocolate chips, walnuts and yeast into a bowl.
- Mix to a soft dough with the egg, butter and milk.
- Turn onto a floured surface and knead for 10 minutes.
- Shape as desired and put into an appropriate greased tin.
- Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7
- Add your chosen topping/glaze if using and place in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
- Bake for 30-35 minutes.
Remember to review this recipe at www.bakingmad.com
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