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Recipe Categories
Christmas Fruit Loaf
Recipe Submitted By: bakingmad
This festive bake is perfect for using up all the ingredients left over from making Christmas cakes, puddings and stollen. Delicious toasted or why not try making a festive bread and butter pudding!
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 450 grams | Allinson Premium White Very Strong Bread Flour |  |
| 170 ml | Water | |
| 1 ½ tsp | Salt | |
| 75 grams | Marzipan Finely chopped | |
| 50 grams | Ground Almonds | |
| 100 grams | Mincemeat | |
| 50 grams | Ready-to-Eat Cranberries | |
| 50 grams | Glace Cherries Halved |  |
| 3 tbsp | Billington's Dark Muscovado Sugar |  |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
| 2 tbsp | Rum | |
| 35 ml | Melted Butter | |
| 1 | Large Eggs Beaten |
Method
- Click on the text to highlight the different stages as you go along,
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- Put the flour, sugar, salt, marzipan, almonds, mincemeat, cranberries, cherries and yeast into a bowl.
- Mix to a soft dough with the rum, butter, water and egg. Turn onto a floured surface and knead for 10 minutes.
- Shape as desired and put into an appropriate greased tin.
- Leave to prove until double in size. Preheated to 220°C/fan 200°C/Gas Mark 7
- Bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
- Bake for 30-35 minutes.
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