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Cinnamon and Caraway Bread
Recipe Submitted By: bakingmad
Rich warm flavours for this bread. For an indulgent breakfast treat try toasted with chocolate spread!
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 75 grams | Allinson Premium Wholemeal Very Strong Bread Flour |  |
| 300 grams | Allinson Premium White Very Strong Bread Flour |  |
| 75 grams | Rye Flour | |
| 2 tsp | Ground Cinnamon | |
| 3 tbsp | Caraway Seeds | |
| 1 ½ tsp | Salt | |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
| 2 tbsp | Runny Honey | |
| 3 tbsp | Sunflower Oil | |
| 115 ml | Buttermilk | |
| 170 ml | Water |
Method
- Click on the text to highlight the different stages as you go along,
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- Put the flour, cinnamon, caraway seeds and salt into a bowl and sprinkle the yeast over.
- Mix to a soft dough with the honey, oil, buttermilk and water.
- Turn onto a floured surface and knead for 10 minutes.
- Shape as desired and put into an appropriate greased tin.
- Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7
- Place in an oven and immediately turn the oven down to 200°C/fan 180°C/Gas Mark 6 and bake for 25-30 minutes.
- Cool on a wire rack before slicing.
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