Cinnamon and Caraway Bread

Recipe Submitted By: bakingmad

Rich warm flavours for this bread. For an indulgent breakfast treat try toasted with chocolate spread!

Cinnamon and Caraway Bread Ingredients

75 grams	Very Strong Bread Flour (Allinson Premium Wholemeal)
300 grams	Very Strong Bread Flour (Allinson Premium White)
75 grams	Rye Flour
2 tsp	Cinnamon ground
3 tbsp	Caraway Seeds
1.50 tsp	Salt
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
2 tbsp	Runny Honey
3 tbsp	Sunflower Oil
115 ml	Buttermilk
170 ml	Water warm

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Put the flour, cinnamon, caraway seeds and salt into a bowl and sprinkle the yeast over.
Mix to a soft dough with the honey, oil, buttermilk and water.
Turn onto a floured surface and knead for 10 minutes.
Shape as desired and put into an appropriate greased tin.
Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7
Place in an oven and immediately turn the oven down to 200°C/fan 180°C/Gas Mark 6 and bake for 25-30 minutes.
Cool on a wire rack before slicing.