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Cinnamon and Sultana Pinwheels
Recipe Submitted By: bakingmad
An impressive bake to prepare in your breadmaker then shape, bake and share.
| Preparation Time | 35 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | Makes 12 pinwheels |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 225 ml | Water | |
| 250 grams | Allinson Strong White Bread Flour |  |
| 100 grams | Allinson Premium Wholemeal Very Strong Bread Flour |  |
| 100 grams | Allinson Country Grain Bread Flour |  |
| 1 tsp | Sea Salt | |
| 50 grams | Honey | |
| 25 grams | Butter | |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
| 50 grams | Golden Icing Sugar To Fill & Glaze | |
| 100 grams | Sultanas To Fill & Glaze | |
| 2 tbsp | Ground Cinnamon To Fill & Glaze | |
| 2 tbsp | Apricot Glaze To Fill & Glaze |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
- Set to the dough program.
- Roll the dough into a large rectangle.
- Sprinkle over the sultanas, cinnamon and icing sugar.
- Roll up the dough like a Swiss roll.
- Cut into 12 slices (pinwheels).
- Place onto a greased baking sheet and leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
- Bake for 20 minutes. Serve brushed with apricot glaze.
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