Cinnamon and Sultana Pinwheels

Recipe Submitted By: bakingmad

An impressive bake to prepare in your breadmaker then shape, bake and share.

Cinnamon and Sultana Pinwheels Ingredients

225 ml	Water Warm
250 grams	Strong White Bread Flour (Allinson)
100 grams	Very Strong Bread Flour (Allinson Premium Wholemeal)
100 grams	Country Grain Bread Flour (Allinson)
1 tsp	Sea Salt
50 grams	Honey
25 grams	Butter
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
50 grams	Golden Icing Sugar (Billington's) To Fill & Glaze
100 grams	Sultanas To Fill & Glaze
2 tbsp	Cinnamon ground
2 tbsp	Apricot Glaze

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Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
Set to the dough program.
Roll the dough into a large rectangle.
Sprinkle over the sultanas, cinnamon and icing sugar.
Roll up the dough like a Swiss roll.
Cut into 12 slices (pinwheels).
Place onto a greased baking sheet and leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
Bake for 20 minutes. Serve brushed with apricot glaze.