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Cinnamon Bread
Recipe Submitted By: bakingmad
This recipe is fun to make. By twisting into an S shape before proving creates a lovely cinnammon 'S' once baked. Perfect to bake and share!
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 1 loaf |
| Skill Level | Medium |
| Average Rating |  |
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Ingredients
| 450 grams | Allinson Country Grain Bread Flour |  |
| 75 grams | Sugar | |
| 1 tsp | Salt | |
| 50 grams | Porridge Oats | |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
| 300 ml | Water Warm | |
| 2 ½ tbsp | Butter Filling and Topping: mix together,Softened | |
| 2 ½ tbsp | Sugar Filling and Topping: mix together,Softened | |
| 2 tsp | Ground Cinnamon Filling and Topping: mix together,Softened | |
| 250 ml | Water Filling and Topping: mix together,Softened |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Place all of the ingredients (except the topping) into a mixer with a dough hook attached.
- Mix to a soft dough and knead for 5 minutes.
- If mixing by hand, put the flour, sugar, salt and porridge oats into a bowl and sprinkle on the yeast.
- Mix to a soft dough with the water.
- Knead on a floured board for 10 minutes.
- Roll the bread dough into a rectangle, spread most of the cinnamon butter over the dough,roll up into a sausage shape sealing the edges and twist into an ‘S’ shape.
- Brush with remaining butter and place onto a greased baking sheet. Leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5.
- Bake for 20-30 minutes
Remember to review this recipe at www.bakingmad.com
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