Cinnamon Bread

Recipe Submitted By: bakingmad

This recipe is fun to make. By twisting into an S shape before proving creates a lovely cinnammon 'S' once baked. Perfect to bake and share!

Cinnamon Bread Ingredients

450 grams	Country Grain Bread Flour (Allinson)
75 grams	Sugar
1 tsp	Salt
50 grams	Porridge Oats (Jordans)
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
300 ml	Water Warm
2.50 tbsp	Butter Filling and Topping: mix together,Softened
2.50 tbsp	Sugar Filling and Topping: mix together,Softened
2 tsp	Ground Cinnamon Filling and Topping: mix together,Softened

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Place all of the ingredients (except the topping) into a mixer with a dough hook attached.
Mix to a soft dough and knead for 5 minutes.
If mixing by hand, put the flour, sugar, salt and porridge oats into a bowl and sprinkle on the yeast.
Mix to a soft dough with the water.
Knead on a floured board for 10 minutes.
Roll the bread dough into a rectangle, spread most of the cinnamon butter over the dough,roll up into a sausage shape sealing the edges and twist into an ‘S’ shape.
Brush with remaining butter and place onto a greased baking sheet. Leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5.
Bake for 20-30 minutes