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Recipe Categories
Coconut Loaf
Recipe Submitted By: bakingmad
A light sweet bread. Delicious toasted.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 300 grams | Allinson Premium White Very Strong Bread Flour |  |
| 100 grams | Allinson Strong White Bread Flour |  |
| 1 tsp | Sea Salt | |
| 125 grams | Desiccated coconut | |
| 50 grams | Sugar | |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
| 50 grams | Butter Melted | |
| 1 | Egg Beaten | |
| 225 ml | Milk Warmed | |
| 1 tbsp | Desiccated coconut To Top |
Method
- Click on the text to highlight the different stages as you go along,
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- Place all the ingredients into a mixer with a dough hook attached.
- Mix to a soft dough and knead for 5 minutes.
- If mixing by hand, put the dry ingredients into a bowl and sprinkle on the yeast.
- Mix to a soft dough with the butter, egg and milk.
- Turn onto a floured board and knead for 10 minutes. Divide the dough into 3 ropes.
- Plait the ropes into a braid and place into a greased 900g/2 lb loaf tin.
- Leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
- Brush with water, top with the coconut and bake for 30 minutes.
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