Ingredients

500 grams	Allinson Premium White Very Strong Bread Flour
50 grams	Butter
1 sachet	Allinsons Easy Bake Yeast 1 x 7g sachet
1 tsp	Salt
1 tsp	Billington's Granulated Sugar
2	Eggs Beaten
150 ml	Water Warm
300 grams	Butter Cubed
	Glace cherries, blackcurrant jam. To decorate and fill
	White glace icing, pecan nuts, chopped lemon zest. To decorate and fill

Method

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1. Place the flour, 50g/2 oz butter, yeast, salt, sugar, eggs and water into a bowl mix into a smooth dough, rest in the fridge 10 minutes.
2. Roll the dough into a rectangle and dot with the 300g/10 oz butter, fold over 3 times, seal edges.
3. Roll and fold 3 more times in the same direction.
4. Roll into one large rectangle, then cut out squares, fill with jam and seal. Preheat the oven to 220°C/fan 200°C/gas mark 7
5. Place onto a greased baking tray prove until double in size. Bake for 15 minute
6. Cool then decorate with nuts and icing.

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