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Dan's Cinnamon Swirls
Recipe Submitted By: bakingmad
Create artisan styled pastries at home and impress your family and friends. Allinson Premium White Very Strong Bread flour creates the light texture and Billington's Demerara sugar adds crunch to the filling. This recipe was first published in Allinson 'Better Bread Booklet' inspired by Dan De Gustibus.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | Makes 7 swirls |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 500 grams | Allinson Premium White Very Strong Bread Flour |  |
| 1 tbsp | Runny Honey | |
| 1 tsp | Salt | |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
| 1 | Egg Yolk | |
| 1 ½ tbsp | Melted Butter | |
| 345 ml | Water Warm | |
| 1 tsp | Cinnamon | |
| 2 tbsp | Demerara Sugar |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the flour, honey, salt and yeast into a bowl.
- Mix to a soft dough with the egg, butter and water.
- Turn onto a floured surface and knead until smooth.
- Roll out into a rectangle.
- Sprinkle over the cinnamon and demerara sugar and then roll up like a Swiss roll.
- Then cut into thick 2.5cm slices and leave to prove until double in size.
- Glaze and place in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6. Bake for 20-25 minutes.
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"This is now a firm favourite. Ive used it with castor sugar and demerarra and we actually prefer the sweeter castor but each to their own! Really easy to do - it was my first baking attempt!"
07-01-2010 | Author: Lizzie1 |