Date and Muesli Loaf

Recipe Submitted By: bakingmad

This Date and Muesli Loaf is perfect for breakfast in a bread! Try with slices of banana.

Date and Muesli Loaf Ingredients

225 grams	Very Strong Bread Flour (Allinson Premium White)
175 grams	Oatmill White Bread Flour (Allinson)
0.50 tsp	Golden Caster Sugar (Billington's)
0.50 tsp	Salt
100 grams	Dates Chopped
2 tbsp	Honey
1 tsp	Ground Cinnamon
75 grams	Muesli
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
125 ml	JUST MILK warmed
0.50 tbsp	Sunflower Oil
100 ml	Water
1 tbsp	Apricot Jam Warmed

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Place all of the ingredients into a mixer with a dough hook attached.
Mix to a soft dough and knead for 5 minutes.
If mixing by hand, put the flour, sugar, salt, dates, honey, cinnamon and muesli into a bowl. Sprinkle on the yeast
Mix to a soft dough with the milk and oil.
Knead on a floured board for 10 minutes.
Shape into a greased 2lb loaf tin.
Leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
Bake for 30 minutes.
Glaze with the apricot glaze while still warm.