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Recipe Categories
Date and Muesli Loaf
Recipe Submitted By: bakingmad
Breakfast in a bread! Try with slices of banana.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 225 grams | Allinson Premium White Very Strong Bread Flour |  |
| 175 grams | Allinson Oatmill White Bread Flour |  |
| ½ tsp | Sugar | |
| ½ tsp | Salt | |
| 100 grams | Dates Chopped | |
| 2 tbsp | Honey | |
| 1 tsp | Ground Cinnamon | |
| 75 grams | Muesli | |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
| 125 ml | Milk warmed | |
| ½ tbsp | Sunflower Oil | |
| 100 ml | Water | |
| 1 tbsp | Apricot Jam Warmed |
Method
- Click on the text to highlight the different stages as you go along,
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- Place all of the ingredients into a mixer with a dough hook attached.
- Mix to a soft dough and knead for 5 minutes.
- If mixing by hand, put the flour, sugar, salt, dates, honey, cinnamon and muesli into a bowl. Sprinkle on the yeast
- Mix to a soft dough with the milk and oil.
- Knead on a floured board for 10 minutes.
- Shape into a greased 2lb loaf tin.
- Leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
- Bake for 30 minutes.
- Glaze with the apricot glaze while still warm.
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