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    Easter Bread with Nut Brittle

    Easter Bread with Nut Brittle

    Recipe Submitted By: bakingmad

    Spend a little time over the Easter break baking this bread and all can enjoy the pleasure.

    Preparation Time 25 minutes
    Baking Time 35 minutes
    Portions 1 loaf
    Skill Level Medium
    Average Rating 0 stars
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    Easter Bread with Nut Brittle Ingredients

    475 grams Very Strong Bread Flour (Allinson Premium White) Very Strong Bread Flour (Allinson Premium White)
    2 Lemon zest
    4 tbsp Golden Granulated Sugar (Billington's) Golden Granulated Sugar (Billington's)
    1 tsp Salt
    1 sachet Easy Bake Yeast (Allinson) 1 x 7g sachet Easy Bake Yeast (Allinson)
    3 tbsp Melted Butter
    2 Medium Eggs Beaten
    115 ml JUST MILK JUST MILK
    3 tbsp Water
    1 Medium Egg Yolk To Top, Beaten
    0.50 tsp Ground Cinnamon To Top
    1 tbsp Sugar To Top
    15 grams Flaked Almonds To Top
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    This recipe uses

    • Very Strong Bread Flour (Allinson Premium White)
    • Golden Granulated Sugar (Billington's)
    • Easy Bake Yeast (Allinson)
    • JUST MILK

    How to make Easter Bread with Nut Brittle

    • Click on the text to highlight the different stages as you go along,
      or click the button above to enlarge all text
    1. Put the flours, lemon zest, sugar, salt and yeast into a bowl.
    2. Mix to a soft dough with the butter, eggs, milk and water. method tip
    3. Turn onto a floured surface and knead for 10 minutes.
    4. Shape the dough into a ring shape and place onto a baking sheet.
    5. Leave to prove until double in size. Preheat the oven to 200°C/fan 180°C/Gas Mark 6 method tip
    6. Meanwhile mix together the topping ingredients and use these to top the dough before baking method tip
    7. Bake for 30-35 minutes. method tip
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