Sweet breads
- Banana, Sesame and Cardamom Loaf
- Berry Bread
- Chelsea Buns
- Cherry and Oat Loaf
- Choc Chip and Walnut Bread
- Chocolate Bread Ring
- Christmas Fruit Loaf
- Cinnamon and Caraway Bread
- Cinnamon and Sultana Pinwheels
- Cinnamon Bread
- Cinnamon Eggy Bread
- Coconut and Orange Plait
- Coconut Loaf
- Dan's Cinnamon Swirls
- Dan's Prune and Almond Loaf
- Danish Pastries
- Date and Muesli Loaf
- Date and Sherry Loaf
- Easter Bread with Nut Brittle
- Exotic Fruit and Nut Slices
- Ginger and Orange Loaf
- Honey and Cinnamon Buns
- Hot Cross Bun Loaf by hand
- Hot Cross Buns
- Jammie Donuts
- Lemon Ring
- Malt and Sultana Loaf
- Mocha Loaf
- Oatmeal Round
- Panettone
- Pecan and Maple Breakfast Bars
- Plum Stromboli
- Prune & Pecan Bread
- Raisin Bread
- Rustic Prune & Pecan Bread
- Spicy Apple Buns
- Stollen
- Sweet and Spicy Bread
- Teacake Fingers
- Welsh Bara Brith
Recipe Categories
Easter Bread with Nut Brittle
Recipe Submitted By: bakingmad
Spend a little time over the Easter break baking this bread and all can enjoy the pleasure.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 loaf |
| Skill Level | Medium |
| Average Rating |  |
Print recipe
Email to a friend
Save to my recipes
Ingredients
| 475 grams | Allinson Premium White Very Strong Bread Flour |  |
| 2 | Lemon zest | |
| 4 tbsp | Billington's Granulated Sugar | |
| 1 tsp | Salt | |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
| 3 tbsp | Melted Butter | |
| 2 | Medium Eggs Beaten | |
| 115 ml | Milk | |
| 3 tbsp | Water | |
| 1 | Medium Egg Yolk To Top, Beaten | |
| ½ tsp | Ground Cinnamon To Top | |
| 1 tbsp | Sugar To Top | |
| 15 grams | Flaked Almonds To Top |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the flours, lemon zest, sugar, salt and yeast into a bowl.
- Mix to a soft dough with the butter, eggs, milk and water.
- Turn onto a floured surface and knead for 10 minutes.
- Shape the dough into a ring shape and place onto a baking sheet.
- Leave to prove until double in size. Preheat the oven to 200°C/fan 180°C/Gas Mark 6
- Meanwhile mix together the topping ingredients and use these to top the dough before baking
- Bake for 30-35 minutes.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
Recipe Finder
