Askeys
Ginger and Orange Loaf

Ginger and Orange Loaf

Rich and sticky...one slice will never be quite enough.

Preparation Time 25 minutes
Baking Time 35 minutes
Portions 1 loaf
Skill Level Medium
Average Rating 0 stars
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Ginger and Orange Loaf Ingredients

250 grams Very Strong Bread Flour (Allinson Premium Wholemeal) Very Strong Bread Flour (Allinson Premium Wholemeal)
250 grams Very Strong Bread Flour (Allinson Premium White) Very Strong Bread Flour (Allinson Premium White)
1.50 tsp Salt
2 tsp Ground Ginger
3 tbsp Glace Ginger Chopped
1 Orange zest
1 sachet Easy Bake Yeast (Allinson) 1 x 7g sachet Easy Bake Yeast (Allinson)
1 Orange juice
60 ml Butter melted
1 Large Egg Beaten
170 ml JUST MILK JUST MILK
1 tbsp Black Treacle (Silver Spoon) Black Treacle (Silver Spoon)
3 tbsp Water
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How to make Ginger and Orange Loaf

  • Click on the text to highlight the different stages as you go along,
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  1. Put the flours, salt, ground & glace ginger, orange rind and yeast into a bowl. method tip
  2. Mix to a soft dough with the orange juice, butter, egg, milk, treacle and water.
  3. Turn onto a floured surface and knead for 10 minutes. method tip
  4. Shape as desired and put into an appropriate greased tin. method tip
  5. Leave to prove until double in size. method tip
  6. Bake in an oven preheated to 220°C/fan 200°C/Gas Mark 7 and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6. method tip
  7. Bake for 30-35 minutes. method tip
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