Jammie Donuts

Recipe Submitted By: bakingmad

Make your own jam donuts. Delicious with home made jam!

Jammie Donuts Ingredients

225 grams	Very Strong Bread Flour (Allinson Premium White)
0.50 tsp	Salt
15 grams	Butter Melted
1 sachet	Easy Bake Yeast (Allinson)
125 ml	Warm Water Lukewarm
1	Happy Eggs
	Vegetable Oil To Cook
	Jam and sugar To Serve

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Place all the ingredients into a large bowl, mix and then knead for 10 minutes (or knead for 5 minutes in a machine with a dough hook attached).
Cut the dough into 8 and shape into balls. Leave to prove until double in size on a greased tray.
Heat the oil in a pan to a medium heat (140°C) and deep fry the donuts until golden brown, drain and toss in sugar.
When cool, place the jam in a piping bag. Make a small hole in the side of each donut, fill with jam and serve.