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Lemon Ring
Recipe Submitted By: bakingmad
This lemon bread is fun to make and assemble. The bread is layers of little dough balls with a zesty topping.
| Preparation Time | 35 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 loaf |
| Skill Level | Medium |
| Average Rating |  |
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Ingredients
| 700 grams | Allinson Premium Wholemeal Very Strong Bread Flour |  |
| 1 tsp | Salt | |
| 100 grams | Sugar | |
| 225 ml | Milk warmed | |
| 50 ml | Water warmed | |
| 50 grams | Margarine | |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
| 100 grams | Butter For the topping , Melted | |
| 3 grams | Lemon For the topping, Grated Rind Of | |
| 100 grams | Sugar For the topping |
Method
- Click on the text to highlight the different stages as you go along,
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- Place the flour, salt, sugar, milk, water, margarine and yeast in a mixer with a dough hook.
- Mix into a soft dough, knead for 5 minutes.
- If mixing by hand knead for a further 5 minutes.
- Divide into 16 even sized pieces and roll into balls.
- Layer the balls into a greased 25.5 cm (10in) round tin, coating with the topping.
- Prove until double in size. Preheat the oven to 180°C/fan 160°C/gas mark 4
- Bake for 35 minutes.
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