Malt and Sultana Loaf

Recipe Submitted By: bakingmad

Malty flavour with little bursts of fruit.

Malt and Sultana Loaf Ingredients

350 grams	Very Strong Bread Flour (Allinson Premium White)
1 tsp	Sugar
1 tsp	Salt
3 tsp	Malt Extract
175 grams	Sultanas
1 tbsp	Sunflower Oil
2 tbsp	Unrefined Molasses sugar (Billington's)
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
200 ml	Water warmed
	Runny Honey To Glaze
1 tbsp	Demerara Sugar (Billington's)

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Place all of the ingredients into a mixer with a dough hook attached.
Mix to a soft dough and knead for 5 minutes.
If mixing by hand, put the flour, sugar, salt, malt extract, sultanas, oil and muscovado sugar into a bowl. Sprinkle on the yeast and mix to a soft dough with the warm water. Knead on a floured board for 10 minutes.
Shape into a large loaf and place into a greased loaf tin (12 x 22cm/4½ x 9½”).
Leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
Bake for 30 minutes.
Glaze with runny honey while still warm.
Sprinkle 1 table spoon of demerara sugar onto the dough before baking.