Mocha Loaf

Mocha Loaf

Create this coffee chocolate bread and enjoy anytime. If you have any left over this makes a rich indulgent bread and butter pudding too!

Preparation Time 25 minutes
Baking Time 35 minutes
Portions 1 loaf
Skill Level Easy
Average Rating 0 stars
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Ingredients

450 grams Allinson Premium White Very Strong Bread Flour
75 grams Roughly Chopped Plain Chocolate
3 tbsp Cocoa powder
3 tbsp Billington's Dark Muscovado Sugar
1 ½ tsp Salt
1 sachet Allinsons Easy Bake Yeast 1x 7g sachet
4 tbsp Melted Butter
225 ml Espresso Coffee Cooled
3 tbsp Water
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Method

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  1. Put the flour, chocolate, cocoa, sugar, salt and yeast into a bowl.
  2. Mix to a soft dough with the butter, coffee and water.
  3. Turn onto a floured surface and knead for 10 minutes.
  4. Shape as desired and put into an appropriate greased tin. method tip
  5. Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7 method tip
  6. Bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6. method tip
  7. Bake for 30-35 minutes. method tip
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