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Mocha Loaf
Recipe Submitted By: bakingmad
Create this coffee chocolate bread and enjoy anytime. If you have any left over this makes a rich indulgent bread and butter pudding too!
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 450 grams | Allinson Premium White Very Strong Bread Flour |  |
| 75 grams | Roughly Chopped Plain Chocolate | |
| 3 tbsp | Cocoa powder | |
| 3 tbsp | Billington's Dark Muscovado Sugar |  |
| 1 ½ tsp | Salt | |
| 1 sachet | Allinsons Easy Bake Yeast 1x 7g sachet |  |
| 4 tbsp | Melted Butter | |
| 225 ml | Espresso Coffee Cooled | |
| 3 tbsp | Water |
Method
- Click on the text to highlight the different stages as you go along,
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- Put the flour, chocolate, cocoa, sugar, salt and yeast into a bowl.
- Mix to a soft dough with the butter, coffee and water.
- Turn onto a floured surface and knead for 10 minutes.
- Shape as desired and put into an appropriate greased tin.
- Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7
- Bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
- Bake for 30-35 minutes.
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