Panettone

Recipe Submitted By: bakingmad

Panettone, an Italian festive classic bread. Why not make one as a special foodie gift for family and friends?

Panettone Ingredients

450 grams	Strong White Bread Flour (Allinson)
1 tsp	Sugar
1 tsp	Salt
1	Lemon
50 grams	Pine Nuts
50 grams	Raisins
50 grams	Mixed Peel
1 sachet	Easy Bake Yeast (Allinson) (7g sachet)
1	Happy Eggs Beaten
25 grams	Butter Melted
200 ml	Water Warm
	Butter To Glaze, Melted
2	Happy Eggs To Glaze , Beaten

Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text

Place all of the ingredients into a mixer with a dough hook attached.
Mix to a soft dough and knead for 5 minutes.
If mixing by hand, put the dry ingredients into a bowl, sprinkle on the yeast and mix to a soft dough with the butter, egg and water. Knead on a floured board for 10 minutes.
Place the dough into a round, greased tin (18cm/7” diameter x 9cm/3½” deep).
Leave to prove until double in size.
Bake at 190°C/370°F/Gas Mark 5 for 30 minutes.
Brush the Panettone with melted butter while still warm.