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Raisin Bread
Recipe Submitted By: bakingmad
Create a spiral of fruit and enjoy freshly baked. Why not try using chopped cherries and flaked almonds for a change?
| Preparation Time | 30 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
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Raisin Bread Ingredients
| 500 grams | Country Grain Bread Flour (Allinson) |  |
| 100 grams | Sugar | |
| 0.50 grams | Salt | |
| 100 grams | Margarine | |
| 75 grams | JUST MILK Warmed |  |
| 75 ml | Warm Water Warmed Together With Milk | |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| 175 grams | Raisins |
This recipe uses
How to make Raisin Bread
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Place all the ingredients (except the raisins) into a mixer with a dough hook attached.
- Mix to a soft dough, knead for 5 minutes.
- If mixing by hand, knead for a further 5 minutes.
- Roll the dough on a floured surface to a 30 x 23cm (12 x 9in) rectangle.
- Sprinkle with raisins and roll up
- Place seam side down into a 1.1kg (2½ lb) loaf tin, leave to prove until double in size. Preheat the oven to 190°C/fan 170°C;/Gas Mark 5
- Bake for 35 minutes.
Remember to review this recipe at www.bakingmad.com
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