Spicy Apple Buns

Recipe Submitted By: bakingmad

Allinson Premium White Very Strong White Bread Flour makes these buns higher rising and lighter textured

Spicy Apple Buns Ingredients

450 grams	Very Strong Bread Flour (Allinson Premium White)
1 tsp	Sugar
1 tsp	Salt
50 grams	Oatmeal
2 tsp	Mixed Spice
1	Apple(s) Peeled, Cored And Finely Chopped
2 tbsp	Skimmed Milk Powder
1 sachet	Easy Bake Yeast (Allinson)
50 ml	Vegetable Oil
200 ml	Apple Juice
	Runny Honey To Glaze

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Place all of the ingredients into a mixer with a dough hook attached.
Mix to a soft dough and knead for 5 minutes.
If mixing by hand, put the flour, sugar, salt, oatmeal, spice, apple and milk powder into a bowl. Sprinkle on the yeast and mix to a soft dough with the oil and apple juice. Knead on a floured board for 10 minutes.
Shape the mixture into 12 rounds and place into a greased bun tin.
Leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
Bake for 20 minutes and glaze with runny honey while still warm.