Sweet breads
- Banana, Sesame and Cardamom Loaf
- Berry Bread
- Chelsea Bun
- Chelsea Buns
- Cherry and Oat Loaf
- Choc Chip and Walnut Bread
- Chocolate Bread Ring
- Christmas Fruit Loaf
- Cinnamon and Caraway Bread
- Cinnamon and Sultana Pinwheels
- Cinnamon Bread
- Cinnamon Eggy Bread
- Coconut and Orange Plait
- Coconut Loaf
- Dan's Cinnamon Swirls
- Dan's Prune and Almond Loaf
- Danish Pastries
- Date and Muesli Loaf
- Date and Sherry Loaf
- Dried Fruit & Pine Nut Tea Bread
- Easter Bread with Nut Brittle
- Exotic Fruit and Nut Slices
- Ginger and Orange Loaf
- Honey and Cinnamon Buns
- Hot Cross Bun Loaf by hand
- Hot Cross Buns
- Jammie Donuts
- Lemon and Cardamom Sticky Buns
- Lemon Ring
- Malt and Sultana Loaf
- Mocha Loaf
- Oatmeal Round
- Panettone
- Pecan and Maple Breakfast Bars
- Plum Stromboli
- Prune & Pecan Bread
- Raisin Bread
- Rustic Prune & Pecan Bread
- Spicy Apple Buns
- Stollen
- Sweet and Spicy Bread
- Teacake Fingers
- Welsh Bara Brith
Recipe Categories
Spicy Apple Buns
Recipe Submitted By: bakingmad
Allinson Premium White Very Strong White Bread Flour makes these buns higher rising and lighter textured
| Preparation Time | 35 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 12 |
| Skill Level | Medium |
| Average Rating |  |
Print recipe
Email to a friend
Save to my recipes
Ingredients
| 450 grams | Allinson Premium White Very Strong Bread Flour |  |
| 1 tsp | Sugar | |
| 1 tsp | Salt | |
| 50 grams | Oatmeal | |
| 2 tsp | Mixed Spice | |
| 1 | Apple Peeled, Cored And Finely Chopped | |
| 2 tbsp | Skimmed Milk Powder | |
| 1 sachet | Allinsons Easy Bake Yeast |  |
| 50 ml | Vegetable Oil | |
| 200 ml | Apple Juice | |
| Runny Honey To Glaze |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Place all of the ingredients into a mixer with a dough hook attached.
- Mix to a soft dough and knead for 5 minutes.
- If mixing by hand, put the flour, sugar, salt, oatmeal, spice, apple and milk powder into a bowl. Sprinkle on the yeast and mix to a soft dough with the oil and apple juice. Knead on a floured board for 10 minutes.
- Shape the mixture into 12 rounds and place into
a greased bun tin.
- Leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
- Bake for 20 minutes and glaze with runny honey while still warm.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
Recipe Finder
" it was a easy recipe to follow thanks, what wonderful treats i have been asked to make them again soon."
06-02-2010 | Author: pen |