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Teacake Fingers
Recipe Submitted By: bakingmad
Teacake Fingers. Perfect to make and share. To make them extra special, try icing the cooled teacake fingers
| Preparation Time | 30 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 6 |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 450 grams | Allinson Premium White Very Strong Bread Flour |  |
| 1 tsp | Sugar | |
| 1 tsp | Salt | |
| 100 grams | Margarine | |
| 150 ml | Milk Warmed | |
| 150 ml | Water Warmed | |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
| 100 grams | Sultanas | |
| 75 grams | Chopped Mixed Peel | |
| Egg Glaze |
Method
- Click on the text to highlight the different stages as you go along,
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- Place all the ingredients into a mixer with a dough hook.
- Mix into a soft dough, knead for 5 minutes.
- If mixing by hand knead for a further 5 minutes.
- Divide into 6 portions – roll into finger shapes and place onto a greased baking tin.
- Leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
- Bake for 20 minutes.
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