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Welsh Bara Brith
Recipe Submitted By: bakingmad
Speckled bread. A traditional Welsh tealoaf.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1 |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 450 grams | Allinson Strong White Bread Flour |  |
| 1 tsp | Sugar | |
| 1 tsp | Salt | |
| 1 tsp | Mixed Spice | |
| 50 grams | Light Brown Sugar | |
| 100 grams | Raisins | |
| 75 grams | Currants | |
| 50 grams | Mixed Peel | |
| 7 sachet | Allinsons Easy Bake Yeast |  |
| 1 | Egg Beaten | |
| 75 grams | Butter Melted | |
| 200 ml | Milk Warmed | |
| 2 tbsp | Runny Honey To Glaze |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Place all of the ingredients (except the honey) into a mixer with a dough hook attached.
- Mix to a soft dough and knead for 5 minutes.
- If mixing by hand, put the dry ingredients into a bowl and sprinkle on the yeast. Mix to a soft dough with the egg, butter and milk. Knead on a floured board for 10 minutes.
- Shape into a large circle and place onto a greased baking sheet.
- Leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
- Bake for 30 minutes.
- Glaze with the honey and serve while still warm.
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"Diolch yn Fawr! Excellent results right from the first attempt and now a regular product of my kitchen. Much loved by family and friends who keep asking me to bake more. "
27-12-2009 | Author: Dafyddapcennydd |