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Almond and Sultana Buns

Almond and Sultana Buns

Recipe Submitted By: bakingmad

Deliciously sweet and lightly spiced rolls with almonds and sultanas

Preparation Time	15 minutes
Baking Time	30 minutes
Portions	7 rolls
Skill Level	Easy
Average Rating

Almond and Sultana Buns Ingredients

300 ml	Water
300 grams	Very Strong White Bread Flour (Allinson)
100 grams	Rye Flour
1 tbsp	Mixed Spice
1.25 tsp	Sea Salt
1 tbsp	Honey
100 grams	Almonds Chopped
125 grams	Sultanas
1 tbsp	Easy Bake Yeast (Allinson) 1 x 7g sachet

This recipe uses

How to make Almond and Sultana Buns

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the ingredients (except the almonds and sultanas) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
Set to the basic white program.
Add the almonds and sultanas at the time for added ingredients as directed by the manufacturer of your machine.
Remove the dough from machine and knead until smooth.
Shape the dough into 7 balls.
Place into a greased round tin (23cm/9”), leave to prove until double in size - the balls should be touching. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
Bake for 30 minutes.
Glaze, cool and serve.

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