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Recipe Submitted By: bakingmad
This lovely rich dough is delicious served for breakfast.
| Preparation Time | 30 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 8 |
| Skill Level | Easy |
| Average Rating |  |
| 190 grams | Very Strong White Bread Flour (Allinson) |  |
| 25 grams | Golden Caster Sugar (Billington's) |  |
| 1.50 tsp | Easy Bake Yeast (Allinson) |  |
| 1 tsp | Salt | |
| 50 ml | Milk (warmed) |  |
| 2 | Free Range Eggs (medium) |  |
| 90 grams | Butter (at room temperature) | |
| 100 grams | Apricots (dried and finely chopped) |
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"The recipe works well (even without the apricots). Don't worry if it doesn't rise as much as you would expect during the proving stage. It will rise substantially in the oven. But don't leave it in the oven too long, as the crust will quickly become crispy. "
20-02-2012 | Author: Edi Mike |