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Recipe Submitted By: bakingmad
This Cherry and Oat Loaf combines classical flavours. Allinson Country Grain Bread Flour adds a light malted flavour to this sweet bread.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | Makes 1 loaf |
| Skill Level | Medium |
| Average Rating |  |
| 400 grams | Country Grain Bread Flour (Allinson) |  |
| 50 grams | Fine oatmeal | |
| 1.50 tsp | Salt | |
| 2 tbsp | Golden Caster Sugar (Billington's) |  |
| 75 grams | Ready to eat cherries Semi dried | |
| 1.25 tsp | Easy Bake Yeast (Allinson) |  |
| 3 tbsp | Sunflower Oil | |
| 115 ml | JUST MILK |  |
| 115 ml | Warm Water | |
| egg wash, to glaze | ||
| 1.50 tbsp | Jumbo porridge oats |
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