Silver Spoon

Cherry and Oat Loaf

Cherry and Oat Loaf

Recipe Submitted By: bakingmad

This Cherry and Oat Loaf combines classical flavours.  Allinson Country Grain Bread Flour adds a light malted flavour to this sweet bread.

Preparation Time 25 minutes
Baking Time 35 minutes
Portions Makes 1 loaf
Skill Level Medium
Average Rating 0 stars
 

Cherry and Oat Loaf Ingredients

400 grams Country Grain Bread Flour (Allinson) Country Grain Bread Flour (Allinson)
50 grams Fine oatmeal
1.50 tsp Salt
2 tbsp Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
75 grams Ready to eat cherries Semi dried
1.25 tsp Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
3 tbsp Sunflower Oil
115 ml Milk Milk
115 ml Warm Water
egg wash, to glaze
1.50 tbsp Jumbo porridge oats
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This recipe uses

  • Country Grain Bread Flour (Allinson)
  • Golden Caster Sugar (Billington's)
  • Easy Bake Yeast (Allinson)
  • Milk

How to make Cherry and Oat Loaf

  • Click on the text to highlight the different stages as you go along,
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  1. Put the flour, oatmeal, salt, sugar, cherries and yeast into a bowl. method tip
  2. Mix to a soft dough with the oil, milk and water. method tip
  3. Turn onto a floured surface and knead for 10 minutes. method tip
  4. Shape as desired and put into an appropriate greased tin. method tip
  5. Leave to prove until double in size then brush the loaf with egg glaze and sprinkle with oats. Preheated to 220°C/fan 200°C/Gas Mark 7
  6. Bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
  7. Bake for 30-35 minutes. method tip
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