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Recipe Submitted By: bakingmad
This festive bake is perfect for using up all the ingredients left over from making Christmas cakes, puddings and stollen. Delicious toasted or why not try making a festive bread and butter pudding!
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
| 450 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 170 ml | Warm Water | |
| 1.50 tsp | Salt | |
| 75 grams | Marzipan Finely chopped | |
| 50 grams | Ground Almonds | |
| 100 grams | Mincemeat | |
| 50 grams | Ready-to-Eat Cranberries | |
| 50 grams | Natural Glace Cherries (Billington's) Halved |  |
| 3 tbsp | Dark Muscovado Sugar (Billington's) |  |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| 2 tbsp | Rum | |
| 35 ml | Melted Butter | |
| 1 | Happy Eggs (Large Eggs) Beaten |  |
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