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Recipe Submitted By: bakingmad
This festive bake is perfect for using up all the ingredients left over from making Christmas cakes, puddings and stollen. Delicious toasted or why not try making a festive bread and butter pudding!
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
| 450 grams | Very Strong White Bread Flour (Allinson) |  |
| 170 ml | Warm Water | |
| 1.50 tsp | Salt | |
| 75 grams | Marzipan Finely chopped | |
| 50 grams | Ground Almonds | |
| 100 grams | Mincemeat | |
| 50 grams | Ready-to-Eat Cranberries | |
| 50 grams | Glace Cherries (Billington's) Halved |  |
| 3 tbsp | Dark Muscovado Sugar (Billington's) |  |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| 2 tbsp | Rum | |
| 35 ml | Melted Butter | |
| 1 | Happy Eggs (Large Eggs) Beaten |  |
Remember to review this recipe at www.bakingmad.com
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"I have made this recipe twice now. Both times it has come out with a hole in the middle. I am an experienced bread baker who bakes bread weekly but i have never experienced this before. I use fresh yeast so i had to modify the recipe to add the yeast to the water and then add to dry ingredients but my experience tells me that this makes little difference as i have successfully substituted fresh yeast for active dried yeast in other recipes with no problems. I n spite of this the loaf has been pronounced excellent by all who sampled it."
Bakingmad: "You can substitute easy bake yeast for fresh yeast in most recipes, we usually recommend that one sachet (7g) of Easy Bake yeast equals 30g fresh yeast. Perhaps you could knead your dough for longer to improve the structure once baked. We are pleased to hear that your loaf was enjoyed by all."
26-12-2012 | Author: annism |