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Recipe Submitted By: bakingmad
Rich warm flavours for this bread. For an indulgent breakfast treat try toasted with chocolate spread!
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
| 75 grams | Very Strong Bread Flour (Allinson Premium Wholemeal) |  |
| 300 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 75 grams | Rye Flour | |
| 2 tsp | Cinnamon ground | |
| 3 tbsp | Caraway Seeds | |
| 1.50 tsp | Salt | |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| 2 tbsp | Runny Honey | |
| 3 tbsp | Sunflower Oil | |
| 115 ml | Buttermilk | |
| 170 ml | Water warm |
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