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Cinnamon Bread

Cinnamon Bread

Recipe Submitted By: bakingmad

This recipe is fun to make. By twisting into an S shape before proving creates a lovely cinnammon 'S' once baked. Perfect to bake and share!

Preparation Time	25 minutes
Baking Time	30 minutes
Portions	Makes 1 loaf
Skill Level	Medium
Average Rating

Cinnamon Bread Ingredients

450 grams	Country Grain Bread Flour (Allinson)
75 grams	Sugar
1 tsp	Salt
50 grams	Porridge Oats (Jordans)
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
300 ml	Water Warm
2.50 tbsp	Butter Filling and Topping: mix together,Softened
2.50 tbsp	Sugar Filling and Topping: mix together,Softened
2 tsp	Ground Cinnamon Filling and Topping: mix together,Softened

This recipe uses

How to make Cinnamon Bread

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place all of the ingredients (except the topping) into a mixer with a dough hook attached.
Mix to a soft dough and knead for 5 minutes.
If mixing by hand, put the flour, sugar, salt and porridge oats into a bowl and sprinkle on the yeast.
Mix to a soft dough with the water.
Knead on a floured board for 10 minutes.
Roll the bread dough into a rectangle, spread most of the cinnamon butter over the dough,roll up into a sausage shape sealing the edges and twist into an ‘S’ shape.
Brush with remaining butter and place onto a greased baking sheet. Leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5.
Bake for 20-30 minutes

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