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Save to my recipesCinnamon Eggy Bread Ingredients
| 6 | Allinson Light Wholemeal Bread Large slices | |
| 3 | Free Range Eggs Medium |  |
| 25 grams | Butter | |
| 75 grams | Golden Granulated Sugar (Billington's) |  |
| 0.50 tsp | Ground Cinnamon |
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Cinnamon Eggy Bread
Recipe Submitted By: bakingmad
This Cinnamon Eggy Bread makes a great breakfast treat. You can use any homemade bread for this recipe. We have used Allinson Light Wholmeal Bread. Perfect for a lazy breakfast.
| Preparation Time | 05 minutes |
|---|---|
| Baking Time | 05 minutes |
| Portions | Makes 12 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Cinnamon Eggy Bread
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Follow the recipe for Allinson Light Wholemeal Bread.
- Stamp out 2 heart shapes with a cutter from each piece of bread. Break the eggs into a shallow bowl and lightly beat together with a fork.
-
Heat the butter in a large heavy based frying pan. Quickly dip the bread into the egg to cover, then put straight into the hot frying pan. Cook for 1-2 minutes, then turn and cook for 1 more minute.
- .Mix the golden granulated sugar and cinnamon together in a shallow bowl. Dip the fried eggy bread in the sugar and coat both sides. Serve whilst warm.
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"Delicious, I can see this becoming a regular breakfast treat. I had to beat another egg to do all 6 slices though, and next time I would use caster sugar rather than granulated as I found it too 'gritty', but that's just personal preferance. "
06-11-2010 | Author: pipscariad |