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Recipe Submitted By: bakingmad
Make this Danish Pastry recipe your own by changing the jam or adding little pieces of marzipan and mincemeat for a gooey surprise!
| Preparation Time | 45 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | Makes 1.1 kg (2¼ lbs) |
| Skill Level | Advanced |
| Average Rating |  |
| 500 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 50 grams | Butter | |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| 1 tsp | Salt | |
| 1 tsp | Golden Granulated Sugar (Billington's) |  |
| 2 | Free Range Eggs (Happy Eggs) Beaten |  |
| 150 ml | Water Warm | |
| 300 grams | Butter Cubed | |
| Glace cherries, blackcurrant jam. To decorate and fill |
| 125 grams | Icing Sugar (Silver Spoon Homegrown) |  |
| 1 tbsp | Warm Water | |
| 25 grams | Pecan Nuts chopped |
Remember to review this recipe at www.bakingmad.com
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