Silver Spoon

Dan's Prune and Almond Loaf

Dan's Prune and Almond Loaf

Recipe Submitted By: bakingmad

An artisan bread to make and bake at home. Delightful combination of flavours. Allinson Premium White Very Strong Bread Flour makes a higher rising fuller textured loaf.  This recipe was first published in Allinson 'Better Bread Booklet' inspired by Dan De Gustibus.

Preparation Time 25 minutes
Baking Time 30 minutes
Portions Makes 1 loaf
Skill Level Medium
Average Rating 0 stars
 

Dan's Prune and Almond Loaf Ingredients

500 grams Very Strong White Bread Flour (Allinson) Very Strong White Bread Flour (Allinson)
2 tsp Golden Granulated Sugar (Billington's) Golden Granulated Sugar (Billington's)
2 tsp Salt
120 grams Ready to Eat Prunes Quartered
50 grams Flaked Almonds
1 sachet Easy Bake Yeast (Allinson) 1 x 7g sachet Easy Bake Yeast (Allinson)
25 grams Butter
280 ml Water Warm
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Additional Ingredients

Topping:

Almonds Flaked
 

This recipe uses

  • Very Strong White Bread Flour (Allinson)
  • Golden Granulated Sugar (Billington's)
  • Easy Bake Yeast (Allinson)

How to make Dan's Prune and Almond Loaf

  • Click on the text to highlight the different stages as you go along,
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  1. Put the flours, sugar, salt, prunes, almonds and yeast into a bowl.
  2. Mix to a soft dough with the butter and water.
  3. Turn onto a floured surface and knead for 10 minutes. method tip
  4. Shape as desired and put into an appropriate greased tin. method tip
  5. Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7
  6. Add your chosen topping/glaze if using and place in the oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6. method tip
  7. Bake for 25-30 minutes.
  8. When cooked the loaf should sound hollow when tapped on the bottom. method tip
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