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Recipe Submitted By: bakingmad
Enjoy these Devonshire Splits filled with fresh cream and a little home made jam!
| Preparation Time | 35 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 10 |
| Skill Level | Easy |
| Average Rating |  |
| 250 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 250 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 1 tsp | Salt | |
| 3 tbsp | Golden Caster Sugar (Billington's) |  |
| 60 ml | Butter melted | |
| 3 tbsp | Water warm | |
| 260 ml | JUST MILK |  |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| 1 | Egg Wash |
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