Silver Spoon

Garlic Dough Balls
Tried and tested

Garlic Dough Balls

Recipe Submitted By: bakingmad

These dough balls are so easy to make and are a great idea for party food as well as to give to children as a snack or part of their meal.

Preparation Time 40 minutes
Baking Time 20 minutes
Portions Makes 20 dough balls
Skill Level Easy
Average Rating 0 stars
 

Garlic Dough Balls Ingredients

500 grams Strong White Bread Flour (Allinson) Strong White Bread Flour (Allinson)
1.50 tsp Salt
1 tsp Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
15 grams Butter softened or vegetable oil
1 sachet Easy Bake Yeast (Allinson) (7g) Easy Bake Yeast (Allinson)
300 ml Water warm
200 grams Butter salted, softened
2 Garlic cloves of
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This recipe uses

  • Strong White Bread Flour (Allinson)
  • Golden Caster Sugar (Billington's)
  • Easy Bake Yeast (Allinson)

How to make Garlic Dough Balls

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  1. Place the flour and salt into a large bowl, stir in the sugar and the yeast, then rub in the butter. Add enough water to form a soft, slightly sticky dough
  2. Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic
  3. Divide the dough into 20 small pieces and roll each piece into a ball, then place on a baking tray, ensuring you leave space in between. Cover with lightly greased cling film and leave in a warm place for 20-30 minutes, until the balls have almost doubled in size.
  4. Preheat the oven to 230°C.Gas 8.
  5. Bake the dough balls for 10 minutes then reduce the temperature to 200°C/gas 6 for a further 10 minutes or until the dough balls are risen, golden brown and sound hollow when tapped underneath
  6. To make the garlic butter, chop the garlic then whip the softened butter and mix in the garlic.
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