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Recipe Submitted By: bakingmad
Rich and sticky...one slice will never be quite enough.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 loaf |
| Skill Level | Medium |
| Average Rating |  |
| 250 grams | Very Strong Bread Flour (Allinson Premium Wholemeal) |  |
| 250 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 1.50 tsp | Salt | |
| 2 tsp | Ground Ginger | |
| 3 tbsp | Glace Ginger Chopped | |
| 1 | Orange zest | |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| 1 | Orange juice | |
| 60 ml | Butter melted | |
| 1 | Large Egg Beaten | |
| 170 ml | JUST MILK |  |
| 1 tbsp | Black Treacle (Silver Spoon) |  |
| 3 tbsp | Water |
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