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Jammie Donuts

Jammie Donuts

Make your own jam donuts. Delicious with home made jam!

Preparation Time 35 minutes
Baking Time 15 minutes
Portions 8
Skill Level Medium
Average Rating 0 stars
 

Jammie Donuts Ingredients

225 grams Very Strong Bread Flour (Allinson Premium White) Very Strong Bread Flour (Allinson Premium White)
0.50 tsp Salt
15 grams Butter Melted
1 sachet Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
125 ml Warm Water Lukewarm
1 Happy Eggs Happy Eggs
Vegetable Oil To Cook
Jam and sugar To Serve
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How to make Jammie Donuts

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  1. Place all the ingredients into a large bowl, mix and then knead for 10 minutes (or knead for 5 minutes in a machine with a dough hook attached).
  2. Cut the dough into 8 and shape into balls. Leave to prove until double in size on a greased tray. method tip
  3. Heat the oil in a pan to a medium heat (140°C) and deep fry the donuts until golden brown, drain and toss in sugar.
  4. When cool, place the jam in a piping bag. Make a small hole in the side of each donut, fill with jam and serve.
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