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Recipe Submitted By: bakingmad
Malty flavour with little bursts of fruit.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
| 350 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 1 tsp | Sugar | |
| 1 tsp | Salt | |
| 3 tsp | Malt Extract | |
| 175 grams | Sultanas | |
| 1 tbsp | Sunflower Oil | |
| 2 tbsp | Unrefined Molasses sugar (Billington's) |  |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| 200 ml | Water warmed | |
| Runny Honey To Glaze | ||
| 1 tbsp | Demerara Sugar (Billington's) |  |
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