Baking Mad.com - everything you want to know about baking

Home
Recipes
Recipe Finder

Browse our collection of over 1000 delicious recipes from all over the world

- or -
Competitions
Bake with the Best
Kids' Baking
Inspiration
Blog

This site uses cookies. To continue browsing this site, please tick the box to agree to our use of cookies.

Find out more here »

Home »
Baking Recipes »
Sweet Doughs »
Mincemeat Loaf

Mincemeat Loaf

Recipe Submitted By: bakingmad

This Mincemeat Loaf is perfect to use up some of your left over mincemeat

Preparation Time	2 hours
Baking Time	30 minutes
Portions	1 loaf
Skill Level	Easy
Average Rating

Mincemeat Loaf Ingredients

375 grams	Strong White Bread Flour (Allinson) plus extra for dusting
1 sachet	Easy Bake Yeast (Allinson)
50 grams	Golden Caster Sugar (Billington's)
1	Happy Eggs medium, beaten
65 grams	Butter unslated, melted
150 ml	Milk warm, plus 1-2 tbsp, if needed
4 tbsp	Mincemeat
2 tbsp	Demerara Sugar (Billington's) for sprinkling

This recipe uses

How to make Mincemeat Loaf

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the flour, yeast and sugar in a mixing bowl. Add the egg, 50g of the melted butter and 150ml milk. Using a round-bladed knife, mix the ingredients to form a dough. If the dough feels dry and crumbly, add a further 1-2tbsp milk.
Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic. If using a dough hook on an electric mixer knead for 5 minutes. Place in a lightly oiled bowl. Cover with clingfilm and leave to rise in a warm place for 1-1¼ hours, until the dough has doubled in size
Preheat the oven to 190°C, fan oven 170°C, gas mark 5. Grease a large baking sheet.
Roll out the dough to a 30 x 16cm rectangle. Spread the mincemeat over the dough leaving a 1 cm gap around the edge. Roll the dough. Dampen the wider side of the dough with water, pressing it down gently on the other side, to secure. Transfer to the baking sheet. Cover with lightly greased clingfilm and leave in a warm place for 30 minutes
Bake for 25-30 minutes, or until risen and pale golden. Remove from the oven and brush with the remaining melted butter and sprinkle with the Demerara sugar. Transfer to a wire cooling rack. Delicious eaten warm

Reviews

Read all reviews (0) | Average rating: 0 stars

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.