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Recipe Submitted By: bakingmad
Panettone, an Italian festive classic bread. Why not make one as a special foodie gift for family and friends?
| Preparation Time | 30 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1 |
| Skill Level | Medium |
| Average Rating |  |
| 450 grams | Strong White Bread Flour (Allinson) |  |
| 1 tsp | Sugar | |
| 1 tsp | Salt | |
| 1 | Lemon | |
| 50 grams | Pine Nuts | |
| 50 grams | Raisins | |
| 50 grams | Mixed Peel | |
| 1 sachet | Easy Bake Yeast (Allinson) (7g sachet) |  |
| 1 | Happy Eggs Beaten |  |
| 25 grams | Butter Melted | |
| 200 ml | Water Warm | |
| Butter To Glaze, Melted | ||
| 2 | Free Range Eggs (Happy Eggs) To Glaze , Beaten |  |
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