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Recipe Submitted By: bakingmad
Allinson Premium White Very Strong White Bread Flour makes these buns higher rising and lighter textured
| Preparation Time | 35 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 12 |
| Skill Level | Medium |
| Average Rating |  |
| 450 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 1 tsp | Sugar | |
| 1 tsp | Salt | |
| 50 grams | Oatmeal | |
| 2 tsp | Mixed Spice | |
| 1 | Apple(s) Peeled, Cored And Finely Chopped | |
| 2 tbsp | Skimmed Milk Powder | |
| 1 sachet | Easy Bake Yeast (Allinson) |  |
| 50 ml | Vegetable Oil | |
| 200 ml | Apple Juice | |
| Runny Honey To Glaze |
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" it was a easy recipe to follow thanks, what wonderful treats i have been asked to make them again soon."
06-02-2010 | Author: pen |