Stollen Ingredients
| 450 grams | Strong White Bread Flour (Allinson) | ![]() |
| 1 tsp | Salt | |
| 50 grams | Golden Caster Sugar (Billington's) | ![]() |
| 1 tsp | Cinnamon | |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x7g sachet | ![]() |
| 50 grams | Sultanas | |
| 50 grams | Currants | |
| 50 grams | Natural Glace Cherries (Billington's) halved | ![]() |
| 25 grams | Cut mixed peel | |
| 1 | Happy Eggs beaten | ![]() |
| 125 ml | Milk warm | ![]() |



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"Easy to make as long a you are careful not to let the marzipan ooze out. Good flavour, but a bit on the dry side compared to the Stollen I have had in Bavaria and Vienna. I compared the recipe with one from one of my German friends and tried it again adding 50g of melted butter to the ingredients, which produced a result much more like her Munich made Stollen."
23-12-2009 | Author: Dafyddapcennydd |