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Recipe Submitted By: bakingmad
Welsh Bara Birth is a traditional Welsh tea loaf.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
| 450 grams | Strong White Bread Flour (Allinson) |  |
| 1 tsp | Sugar | |
| 1 tsp | Salt | |
| 1 tsp | Mixed Spice | |
| 50 grams | Light Muscovado Sugar (Billington's) |  |
| 100 grams | Raisins | |
| 75 grams | Currants | |
| 50 grams | Mixed Peel | |
| 7 sachet | Easy Bake Yeast (Allinson) |  |
| 1 | Happy Eggs Beaten |  |
| 75 grams | Butter Melted | |
| 200 ml | JUST MILK Warmed |  |
| 2 tbsp | Runny Honey To Glaze |
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"Diolch yn Fawr! Excellent results right from the first attempt and now a regular product of my kitchen. Much loved by family and friends who keep asking me to bake more. "
27-12-2009 | Author: Dafyddapcennydd |