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Recipe Submitted By: bakingmad
This Yoghurt, Honey and Seed Loaf is so yummy and perfect for a family tea time treat.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 40 minutes |
| Portions | Serves 8-10 (1 loaf) |
| Skill Level | Easy |
| Average Rating |  |
| 325 grams | Wholemeal Plain Flour (Allinson) |  |
| 75 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 40 grams | Rolled Oats | |
| 1.50 tsp | Bicarbonate Of Soda | |
| 1 tsp | Salt | |
| 1 tbsp | Honey | |
| 325 ml | Natural yoghurt | |
| 250 ml | JUST MILK |  |
| 2 tbsp | sesame seeds and or poppyseeds | |
| 2 tbsp | Pumpkin Seeds | |
| 75 grams | Walnuts chopped |
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"Very easy, but add milk slowly as it can become runny, quick and easy, very tasty"
09-04-2011 | Author: zblackburn |