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Save to my recipesBonfire Toffee Ingredients
| 450 grams | Demerara Sugar (Billington's) |  |
| 125 ml | Water | |
| 75 grams | Butter | |
| 100 ml | Golden Syrup (Silver Spoon) |  |
| 100 ml | Black Treacle (Silver Spoon) |  |
| 1 tbsp | white wine vinegar |
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Bonfire Toffee
Recipe Submitted By: bakingmad
A treat to make and share for Bonfire Night. Using Billington's Demerara Sugar will give this recipe a full flavour
| Preparation Time | 05 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | 500g |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Bonfire Toffee
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Put all the ingredients into a heavy based saucepan.
- Heat slowly, stirring until the butter melts and the sugar dissovles then increase the heat to bring the mixture to the boil.
- If using a sugar thermometer boil to 160°C. Or test by dropping a small amount into a glass of cold water. It is ready when a blob of toffee is slightly stretchy but breaks with pressure.
- Pour into a butter 15cm square tin and leave to set. To help break into even sized pieces mark the toffee when it is partially set. Break the toffee into pieces when completely cool.
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"very nice, simple and delicious. it is very easy to make and are very good."
12-12-2010 | Author: Ellamarie9 |