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Christmas Cream Truffles
Recipe Submitted By: bakingmad
Home-made chocolates make a perfect gift with the personal touch. They are easy to make and delicious to eat.
Why not try coffee essnece or tia maria in place of the vanilla and brandy?
| Preparation Time | 40 minutes |
|---|---|
| Portions | Batch of 20 chocolates |
| Skill Level | Easy |
| Average Rating | ![]() |
Christmas Cream Truffles Ingredients
| 175 grams | Plain Chocolate broken into pieces | |
| 50 grams | Dark Muscovado Sugar (Billington's) or try with Light Muscovado | ![]() |
| 25 grams | Butter | |
| 2 | Happy Eggs yolks | ![]() |
| 0.50 tsp | Pure Vanilla Extract Blend (Nielsen-Massey) | ![]() |
| 1 tbsp | brandy | |
| 2 tsp | single cream | |
| 40 grams | cake crumb or biscuit crumb | |
| 50 grams | Chocolate Flavour Strands (Silver Spoon Create) | ![]() |
| 25 grams | Cocoa Powder | |
| 25 grams | Billington's Golden Icing Sugar |
This recipe uses
How to make Christmas Cream Truffles
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Melt the chocolate in a medium bowl placed over a pan of gently simmering water. Add the Dark or Light Muscovado sugar and butter and stir until melted and smooth.
- Stir in the egg yolks, vanilla essence, brandy and cream. Heat gently, stirring constantly, for 2 minutes.
- Add the cake or biscuit crumbs. Beat the mixture well and then set aside to cool. Refrigerate until frim enough to handle.
- From the mixture into approximately 20 balls, and then roll in chocolate strands, cocoa powder and golden icing sugar. Place in sweet cases and store in a cool place.
Remember to review this recipe at www.bakingmad.com
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