Gizzis Fudge

Recipe Submitted By: bakingmad

Create the delights of fudge using this special blend of sugars to create a special buttery flavour. See how in Gizzi's video

Gizzis Fudge Ingredients

275 grams	Golden Caster Sugar (Billington's)
100 grams	Light Muscovado Sugar (Billington's)
225 grams	Clotted Cream
0.50 tsp	Pure Vanilla Extract Blend (Nielsen-Massey)

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Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F.
Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm (8 inch) square tin. Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container